Jul 16, 2017


summer pops

Enjoy and stay cool.

Two Cups Pitted Cherries
1/2 Cup Almond Milk
1 Tbsp Raw Cacao Powder
2 Tsp Maple Syrup
1/2 Tsp Almond Extract
Put all the ingredients in a food processor (or high powered blender), blend until completely smooth.  Transfer to popcicle molds.  Freeze.  Eat!  Makes about 8 small pops.

No comments:

Post a Comment