1/2 cup flour
1 tsp baking powder
1 cup of milk (or almond milk!)
1/2 tsp vanilla extract
1 1/2 tsp almond extract
1 lb of cherries, pitted, chopped
Combine all the dry ingredients in one bowl, all the wet ingredients in another, then pour the liquids into the dry ingredients and combine. Lastly fold in the chopped cherries and let the whole thing settle for a minute or two. The batter should be a bit runny, if it's too thick add more milk. Use a 1/4 cup to spoon the batter onto a sizzling hot, oiled, griddle.