9.26.13

put some hummus on it

i love me a wrap.  they are easy.  they are light.  they roll up.  this one has a bit of a mediterranean vibe.  for the recipe.... 

blend:
 2 spoonfuls of dijon mustard
2 spoonfuls of balsamic vinegar
4 spoonfuls of olive oil
1 clove garlic (minced finely or food-process everything)
couple shakes of cumin,
salt and pepper to taste

shake:
in a freezer bag with chopped eggplant (and bellpeppers and onions if you'd like)

roast: 
for about 20 minutes (or until they are soft) at 425.  use a metal baking sheet. glass makes them soggy.

spread:
some fucking hummus on a tortilla or wrap.

add:
chopped red onions
tomatoes (sun-dried or regular)
kalmata olives
spinach
roasted eggplant

drizzle:
with olive oil and balsamic if that's your thing.

eat!