i used to hate cauliflower. then i discovered roasting it and now i eat it about twice a week.
cut the florets
coat them with olive oil, salt and pepper
roast at 400 degrees mixing occasionally for about 30 - 40 minutes
eat as desired!
great in salads, mixed with chickpeas and parsley, dipped in aoili, snuck into burritos, the list goes on...
cut the florets
coat them with olive oil, salt and pepper
roast at 400 degrees mixing occasionally for about 30 - 40 minutes
eat as desired!
great in salads, mixed with chickpeas and parsley, dipped in aoili, snuck into burritos, the list goes on...
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